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Bell Peppers: Green, Red and Gold Farmer’s Best green, red and gold bell peppers are grown in an ideal microclimate, near the Sea of Cortez. We also grow greenhouse varieties that can’t be beat in quality. One look at the size, shape, coloring and thick walls…one crisp and tangy bite, and you will know why these bells toll for YOU! |
Quick Handling GRID:
| Ethylene Producer |
Ethylene Sensitive |
Odor Producer |
Odor Sensitive |
Misting | Storage Temperatures |
Shelf Life |
| No | Yes | No | No | No | 45-50 F 7.2-10 C. 85% Humidity |
8-10 Days |
Quick Merchandising TIPS:
- LOOK FOR deep, vivid color, taut skin and no soft or dark spots.
- DON'T stack them on end: lay them on side to protect stems/tops. Don't dump out boxes: hand stack or use Farmer's Best display-ready box. When rotating stock, use FIFO (first in/first out) strategy.
- KEEP AWAY from ethylene-sensitive items such as bananas, apples etc to avoid over-ripening, shrink.
- DISPLAY on wet rack and avoid direct sunlight.
- CROSS-MERCHANDISE with packaged salads and with in Meat Dept to maximize meal solutions.