An exciting time is approaching for Farmer’s Best and its clients: squash season! Since December, Farmer’s Best has been working on preparing for the spring season, which begins with squash in late February. Farmer’s Best offers Italian, gray and yellow squash, all often referred to as summer squash. Read on to follow the journey of these squash at Farmer’s Best.
Our Key Products
In a world where companies come and go, a multi-generation operation is of great value.
We have been in the market since the 1960s.
We started out first season with one single plot of cucumbers and we have now developed into a multi commodity operation with modern facilities and advanced technological growing practices:
- | Food Safety
- | Reliability
- | Quality
- | Sustainability